Essential 'Cue for the Local Palate

Tips & Recommendations

By Robert F. Moss

For the May issue of the Local Palate, I provided some tips on finding good barbecue and my picks for “Essential ‘Cue” in the South.

About the Author

Robert F. Moss

Robert F. Moss is the founder and publisher of The Southeastern Dispatch as well as the Contributing Barbecue Editor for Southern Living magazine and the author of numerous books on Southern food and drink, including Barbecue: The History of an American Institution, Southern Spirits: 400 Years of Drinking in the American South, and Barbecue Lovers: The Carolinas. He lives in Charleston, South Carolina.