Author Profile
Robert F. Moss
Stories by Robert F. Moss
Fourth of July BBQs: A Brief History
A tradition that dates back to the first Independence Day celebrations
A Charleston Barbecue Tour
Plan a visit to Charleston, SC, where the BBQ scene is booming
Leroy & Lewis Arrives in Austin
A New BBQ Truck with Novel Fare and a Distinguished Pedigree
Another Beard Award for Barbecue Cooks?
Elliott Moss of Buxton Hall is a Semi-Finalist for Best Chef Southeast
A Peek Inside the Pit Room at Swig 'n Swine
Whole hog fundamentals (and maybe a lesson for Bravo's Top Chef?)
Is America on the Verge of a Whole Hog Revival?
Once on the brink of extinction, traditional whole hog barbecue is now poised for a remarkable comeback.
2016: The BBQ Year in Review
2016 brought pastrami, whole hog, a Charleston boom, and international acclaim
A Whole Hog Barbecue Tour
Mapping out the joints that still cook whole hogs on wood-fired pits, the old fashioned way.
Swig & Swine Goes Whole Hog
A new all-wood whole hog joint has opened in Summerville, SC
What in the Heck is Chicken Mull?
The story of an obscure but tasty Georgia barbecue stew
An Introduction to Georgia Barbecue
It doesn't get a lot of attention these days, but Georgia has a long, proud barbecue tradition and a distinctive style, too
Hogs for the Cause Announces Housing Initiative at Children's Hospital of New Orleans
The House That Hogs Built
Charleston's Home Team BBQ Is Opening 4th Location . . . In Aspen, Colorado
Rocky Mountain BBQ High
The Top 10 South Carolina BBQ Joints
From the mountains to the beaches, here's the best barbecue the Palmetto State has to offer.
Mustard-Based BBQ Sauce, South Carolina-Style
In the Palmetto State the barbecue sauce is bright yellow thanks to its solid mustard foundation
Swig & Swine Brings Whole Hog to Summerville
Add another South Carolina whole hog joint to the mix